Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales

Klost, Martina; Frielinghaus, Henrich; Holderer, Olaf; Wu, Baohu; Heiden-Hecht, Theresia; Drusch, Stephan; Gleisenberg, Sarah; Förster, Stephan

doi:10.1016/j.foodhyd.2025.111800

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Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales - FZJ-2025-03311

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