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POX-MEAT

Application of advanced methodologies for the analysis of protein oxidation in muscle foods

CoordinatorUniversity of Extremadura
Grant period2010-05-01 - 2013-04-30
Funding bodyEuropean Union
Call numberFP7-PEOPLE-2009-RG
Grant number248959
IdentifierG:(EU-Grant)248959

     

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 Record created 2014-10-20, last modified 2023-02-28
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