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SAT-FAT-FREE

Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products

CoordinatorGhent University
Grant period2013-09-01 - 2017-08-31
Funding bodyEuropean Union
Call numberFP7-PEOPLE-2013-CIG
Grant number618157
IdentifierG:(EU-Grant)618157

     

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 Record created 2014-10-20, last modified 2023-02-28
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