guest ::
| Home > Authorities > Grants > Record #25342 |
VEGGIEAT
To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service
| Coordinator | CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE ; Aalborg University ; BONDUELLE SA ; University of Florence ; Bournemouth University |
| Grant period | 2013-10-01 - 2017-09-30 |
| Funding body | European Union |
| Call number | FP7-PEOPLE-2013-IAPP |
| Grant number | 612326 |
| Identifier | G:(EU-Grant)612326 |
