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MOLCHARAVITIS
Study of the molecular mechanisms involved in the beneficial effect of high CO2 levels to preserve table grape quality during the storage at low temperature
| Coordinator | AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS |
| Grant period | 2012-07-01 - 2015-04-22 |
| Funding body | European Union |
| Call number | FP7-PEOPLE-2012-CIG |
| Grant number | 321694 |
| Identifier | G:(EU-Grant)321694 |
