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TRAFOON
Traditional Food Network to improve the transfer of knowledge for innovation
| Coordinator | INSTITUT MIHAJLO PUPIN ; University of Ljubljana ; JIHOCESKA UNIVERZITA V CESKYCH BUDEJOVICICH ; HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE ; STICHTING NEDERLANDS BAKKERIJ CENTRUM ; GABINETE DE GESTION INTEGRAL DE RECURSOS SL ; Instytut Ogrodnictwa ; Steinbeis Innovation gGmbH ; SLOW FOOD ASSOCIAZIONE ; European Business and Innovation Centre Network ; ZAKLAD ICHTIOBIOLOGII I GOSPODARKIRYBACKIEJ POLSKIEJ AKADEMII NAUK ; ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE ; University of Hohenheim ; Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk ; STICHTING WAGENINGEN RESEARCH ; Fédération Européenne des Producteurs Aquacoles ; AquaTT UETP Ltd ; University of Warmia and Mazury in Olsztyn ; AGENCIA ANDALUZA DEL CONOCIMIENTO ; French National Institute for Agricultural Research ; SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO SA ; CNRS - Institut Écologie et Environnement ; UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK ; ISEKI_Food Association (IFA) ; FoodDrinkEurope ; INSTITUTO ANDALUZ DE INVESTIGACIONY FORMACION AGRARIA PESQUERA ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA ; University of Belgrade, Faculty of Agriculture ; UNIVERZA NA PRIMORSKEM UNIVERSITA DEL LITORALE ; FUNDACION CITOLIVA, CENTRO DE INNOVACION Y TECNOLOGIA DEL OLIVAR Y DEL ACEITE ; Alma Mater Studiorum - University of Bologna ; Federal Department of Home Affairs |
| Grant period | 2013-11-01 - 2016-10-31 |
| Funding body | European Union |
| Call number | FP7-KBBE-2013-7-single-stage |
| Grant number | 613912 |
| Identifier | G:(EU-Grant)613912 |
