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GLUTENFREE
Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance
| Coordinator | Ernst Böcker GmbH & CO. KG ; HOCHSCHULE FUER ANGEWANDTE WISSENSCHAFTEN ; Tofu und mehr...Albert Hess GmbH ; SEMPER AB ; Hanneforth food for you GmbH & Co.KG ; MUEHLSCHLEGEL ZUR ANGERMUEHLE GMBH & CO. KG ; BIOALIMENTA SRL ; CELIAPAN DI GRASSI GIOVANNA & C.S.A.S. ; CYBERCOLLOIDS LIMITED ; FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. ; UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK |
| Grant period | 2010-10-01 - 2012-12-31 |
| Funding body | European Union |
| Call number | FP7-SME-2010-1 |
| Grant number | 262418 |
| Identifier | G:(EU-Grant)262418 |
