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SWOT-CHEMISTRY-FOOD
EVALUATION OF THE RESEARCH CAPACITY AND DEVELOPMENT OF A STRATEGY FOR FURTHER GROWTH IN CHEMISTRY IN GENERAL AND IN FOOD SCIENCE IN PARTICULAR
| Coordinator | Ss.Cyril and Methodius University, Skopje |
| Grant period | 2009-02-01 - 2010-07-31 |
| Funding body | European Union |
| Call number | FP7-REGPOT-2008-2 |
| Grant number | 229627 |
| Identifier | G:(EU-Grant)229627 |
