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Heating of globular protein solutions usually leads to protein denaturation and subsequent gelation at high temperatures. Under “cold gelation”, protein forms a gel at a much lower temperature than its original gelation temperature (TG), which can be achieved by modifying various physicochemical conditions such as the pH of the solution, the presence of salts, etc. [...]

We start from an analytical formulation for the coherent multiple scattering treatment – similar to Mie scattering – for spherical particles. Then, we revisit the Born approximation with an approximation for all higher-order terms. [...]